We had dinner at Antoine's restaurant with Jean-Louis, Josette, Benoit, and their friends who traveled with them from France. We also had breakfast at Brennan's Restaurant, a not-to-be-missed experience.
|The brothers Granju at Antoine's||Barbara, Josette, Benoit|
|Here I am with Josette and Benoit during dinner.||A delicious bread pudding, my weakness!|
|Crown of the King of Mardi Gras.|
|Wall of memories at Antoine's.|
|Breakfast at Brennan's, the best way to start the day!|
|My Eggs Hussarde at Brennan's, a dish like Eggs Benedicte with a slight addition by Brennan's; it's their specialty.||Preparing Bananas Foster at Brennan's|
|Bananas Foster . . . yummy!! What a way to end the meal, even if it was breakfast! Jean-Pierre had his favorite, Key Lime Pie.|
Then we had lunch at the Commander's Palace, a fantastic experience!